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Jambalaya Wraps


  • 1 cup chopped ham
  • 1 teaspoon Cajun seasoning
  • 1 cup smoked sausage, chopped
  • 1/2 cup chopped onion
  • 1/2 pound small shrimp
  • 1 chopped sweet bell pepper
  • 1 cup cooked chicken, chopped
  • 1 cup hot Pace Picante Sauce
  • 1/2 teaspoon garlic powder
  • Flour tortillas
  • 2 cups rice
  • 2 cups chicken broth
  • 1 teaspoon granulated sugar
  • 1/8 teaspoon black pepper


  1. Sauté onion and bell pepper. Add shrimp, ham, sausage and chicken and cook over medium heat for 5 minutes.
  2. Add sugar, black pepper, Cajun seasoning, garlic powder and salsa to chicken broth. Bring to a boil; add rice and cook covered for 20 minutes.
  3. Add rice to meat mixture.
  4. Heat flour tortillas and fill with mixture. Wrap as you would a soft tortilla.

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