Moo Shu Pork Wraps

Yield: 8 servings

Ingredients

• 1 (12 ounce) lean boneless pork loin, cut into 1/4 inch thick strips, well trimmed
• 1 medium onion, thinly sliced
• 1/4 cup minced peeled fresh ginger
• 2 garlic cloves, minced
• 4 cups thinly sliced bok choy
• 1 medium red bell pepper, sliced
• 10 large white mushrooms, cut into matchstick size strips
• 4 cups bean sprouts
• 1/4 cup sake
• 3 tablespoons hoisin sauce
• 2 tablespoons soy sauce
• 8 (8 inch) flour tortillas

Instructions

1. Heat oven to 325 degrees F.
2. Heat a large skillet over high heat until very hot. Add first 4 ingredients and stir-fry until pork is brown and onion is tender, about 5 minutes.
3. Mix in bok choy, red bell pepper and mushrooms and stir fry until bell pepper is crisp-tender, about 5 minutes.
4. Remove from heat source.
5. Wrap tortillas in foil and place in oven for 8 minutes or until warm.
6. Return stir fry to high heat source and add bean sprout, sake hoisin and soy sauce and stir-fry until bean sprouts are crisp-tender, about 5 minutes.
7. Remove tortilla from oven.
8. Divide pork mixture among tortillas and roll up to enclose pork mixture.
9. Serve immediately.