Print Recipe

Peking Chicken wraps, savory



wraps, savory

  • 4 chicken breast fillets
  • 1/4 cup scallions
  • Sliced cucumber
  • Flour tortillas


  • Garlic
  • Ginger
  • 1/4 cup white wine vinegar
  • 1/4 cup soy sauce
  • 1/2 cup hoisin sauce


  1. Combine Marinade ingredients well.
  2. Place whole trimmed chicken fillets in marinade; let stand for 30 minutes.
  3. Remove chicken from marinade, reserving the marinade.
  4. Cook chicken in a pan on the stove or on the grill. When done, slice into strips.
  5. Place remaining marinade in a pan and stir until mixture boils, reducing a little.
  6. On a tortilla, lay the chicken strips, scallion and cucumber.
  7. Drizzle with warm Marinade.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.