Peking Chicken Wraps



  • 4 chicken breast fillets
  • 1/4 cup scallions
  • Sliced cucumber
  • Flour tortillas


  • Garlic
  • Ginger
  • 1/4 cup white wine vinegar
  • 1/4 cup soy sauce
  • 1/2 cup hoisin sauce


  1. Combine Marinade ingredients well.
  2. Place whole trimmed chicken fillets in marinade; let stand for 30 minutes.
  3. Remove chicken from marinade, reserving the marinade.
  4. Cook chicken in a pan on the stove or on the grill. When done, slice into strips.
  5. Place remaining marinade in a pan and stir until mixture boils, reducing a little.
  6. On a tortilla, lay the chicken strips, scallion and cucumber.
  7. Drizzle with warm Marinade.

This post may contain affiliate links. Any purchases made through these links help support at no additional cost to you. Please see our disclosure policy.

Join our group at MeWe or Gab

Yummy Recipes at MeWe        Yummy Recipes at Gab