Print Recipe

Pepperoni Pizza wraps, savory

RG

Ingredients

  • 1/2 cup pizza sauce
  • 4 (7- or 8-inch) flour tortillas
  • 4 ounces (1 cup) shredded mozzarella cheese
  • 1/2 (3.5 ounce) package pepperoni slices


Instructions

  1. Heat oven to 350 degrees F.
  2. Spread pizza sauce evenly over tortillas to within 1 inch of edges. Sprinkle each evenly with cheese.
  3. Arrange 1/4 of pepperoni slices down center of each tortilla. Roll up each tortilla; wrap each in foil.
  4. Bake for 10 to 15 minutes or until thoroughly heated and cheese is melted.


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