Pepperoni Pizza Wraps
- 1/2 cup pizza sauce
- 4 (7- or 8-inch) flour tortillas
- 4 ounces (1 cup) shredded mozzarella cheese
- 1/2 (3.5 ounce) package pepperoni slices
- Heat oven to 350 degrees F.
- Spread pizza sauce evenly over tortillas to within 1 inch of edges. Sprinkle
each evenly with cheese.
- Arrange 1/4 of pepperoni slices down center of each tortilla.
Roll up each tortilla; wrap each in foil.
- Bake for 10 to 15 minutes or until thoroughly
heated and cheese is melted.