- Pillsbury Crescent Rolls
- Pepperoni, sliced
- Provolone or mozzarella cheese, sliced
- Italian seasoning or Parmesan cheese
- Marinara Sauce
- Separate the rolls and flatten them a little.
- Wrap a slice of pepperoni and a
slice of cheese in the middle and roll up as if you were making the rolls as usual.
- Sprinkle with Italian seasoning or Parmesan cheese.
- Bake until golden brown, about 8 to 10 minutes.
- Serve with your favorite marinara sauce for dipping.