Print Recipe

Pepperoni Pockets



  • Pillsbury Crescent Rolls
  • Pepperoni, sliced
  • Provolone or mozzarella cheese, sliced
  • Italian seasoning or Parmesan cheese
  • Marinara Sauce


  1. Separate the rolls and flatten them a little.
  2. Wrap a slice of pepperoni and a slice of cheese in the middle and roll up as if you were making the rolls as usual.
  3. Sprinkle with Italian seasoning or Parmesan cheese.
  4. Bake until golden brown, about 8 to 10 minutes.
  5. Serve with your favorite marinara sauce for dipping.


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