Philadelphia Cheese Steak Wraps


  • 3 tablespoons butter
  • 2 cups thin sliced onion rings, cut in half, separated
  • 1 1/2 cups red bell pepper strips, 2 x 1/4-inch
  • 1 1/2 cups green bell pepper strips, 2 x 1/4-inch
  • 1/2 teaspoon garlic salt
  • 2 cups American cheese, 1/2-inch cubes
  • 6 ounces deli roast beef, sliced thin, cut into 2 x 1/2-inch strips
  • 6 (10-inch) flour tortillas, warmed


  1. In skillet, melt butter until sizzling; add onions and peppers. Cook over medium-high heat, stirring occasionally, until onions are golden (6 to 8 minutes).
  2. Remove from heat.
  3. Stir in garlic salt, cheese and beef strips.
  4. Place about 1 cup filling in center of each warm tortilla. Fold two opposite edges of tortilla toward center over filling. Roll up open end of tortilla toward opposite edge. Place, seam-side down, on microwave-safe plate.
  5. Microwave two sandwiches on HIGH, turning or rearranging after half the time, until heated through (1 to 2 minutes).
  6. Repeat with remaining sandwiches.

Yield: 6 sandwiches

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