Philadelphia Cheese Steak Wraps

Yield: 6 servings

Ingredients

• 3 tablespoons butter
• 2 cups thin sliced onion rings, cut in half, separated
• 1 1/2 cups red bell pepper strips, 2 x 1/4 inch
• 1 1/2 cups green bell pepper strips, 2 x 1/4 inch
• 1/2 teaspoon garlic salt
• 2 cups American cheese, 1/2 inch cubes
• 6 ounces deli roast beef, sliced thin, cut into 2 x 1/2 inch strips
• 6 (10 inch) flour tortillas, warmed

Instructions

1. In skillet, melt butter until sizzling; add onions and peppers. Cook over medium high heat, stirring occasionally, until onions are golden (6 to 8 minutes).
2. Remove from heat.
3. Stir in garlic salt, cheese and beef strips.
4. Place about 1 cup filling in center of each warm tortilla. Fold two opposite edges of tortilla toward center over filling. Roll up open end of tortilla toward opposite edge. Place, seam-side down, on microwave-safe plate.
5. Microwave two sandwiches on HIGH, turning or rearranging after half the time, until heated through (1 to 2 minutes).
6. Repeat with remaining sandwiches.