Portobello and Leek Rollups

Ingredients

• 4 to 6 tablespoons olive oil
• 8 leeks, chopped
• 6 ounces portobello mushrooms, sliced or chopped
• 1 pound bok choy, finely chopped
• 3 cups shredded mozzarella cheese
• 4 tablespoons Italian dressing
• 8 to 10 large flour tortillas

Instructions

1. Heat oven to 350 degrees F.
2. Heat olive oil in heavy skillet. Add leeks, portobellos, and bok choy; sauté until ender.
3. Add dressing; mix thoroughly. Remove from heat.
4. Fill tortillas with portobello mixture and cheese. Roll up and place on cookie sheet.
5. Bake for 10 minutes, until cheese has melted.