Ranch Chicken Wrap
- 1 large flour tortilla
- 2 tablespoons ranch dressing
- 2 thin slices white Cheddar cheese
- 1 handful mesclun or herb salad mix
- 1/2 tomato, sliced thinly
- 1/2 cup cooked chicken, diced
- Place tortilla on a flat surface. Spread with ranch dressing.
- Top middle with cheese, mesclun or salad mix, tomato and chicken.
- Roll tortilla into a log, seam down, and cut in half vertically.
Yield: 2 servings
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