Ranch Chicken Wrap


  • 1 large flour tortilla
  • 2 tablespoons ranch dressing
  • 2 thin slices white Cheddar cheese
  • 1 handful mesclun or herb salad mix
  • 1/2 tomato, sliced thinly
  • 1/2 cup cooked chicken, diced


  1. Place tortilla on a flat surface. Spread with ranch dressing.
  2. Top middle with cheese, mesclun or salad mix, tomato and chicken.
  3. Roll tortilla into a log, seam down, and cut in half vertically.

Yield: 2 servings

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