Salmon Rosemary Wrap

Yield: 2 servings

Ingredients

• 2 tablespoons mayonnaise
• 1 teaspoon fresh rosemary, chopped
• 1/2 cup cooked fresh or canned salmon, broken into chunks
• 1 lavash bread
• 1 handful mesclun mix
• 1/2 tomato, sliced
• 1/3 hothouse cucumber, peeled and sliced thinly

Instructions

1. Mix together mayonnaise and rosemary in a small bowl. Add salmon, and toss to coat.
2. Spread lavash on a flat surface. Top middle of rectangle with salad mix, tomato, cucumber and salmon.
3. Roll lavash into a log, seam down, and cut in half vertically.