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Sesame Ginger Beef wraps, savory



  • 10 burrito-size flour tortillas
  • 1 tablespoon vegetable oil, divided
  • 1 pound flank steak, sliced very thin across grain
  • 1 cup sesame ginger stir fry seasonings, divided
  • 4 cups broccoli florets
  • 1 red bell pepper, chopped into 1/2 inch pieces
  • 1 (5 ounce) can sliced water chestnuts, drained


  1. In large skillet, heat 1/2 of the oil over high heat. Add steak and cook 3 minutes.
  2. Stir in 1/3 cup sesame ginger stir fry seasonings. Cook for 1 minute; remove steak mixture to bowl.
  3. Add remaining oil and heat over medium-high. Add broccoli, red pepper and water chestnuts. Stir fry until almost tender, about 5 minutes.
  4. Add steak mixture and remaining 2/3 cup stir fry seasonings. Cook for 4 minutes.
  5. Place about 1/2 cup mixture on each tortilla; fold in sides and roll up tightly.
  6. Slice wrap in half diagonally to serve.


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