Print Recipe

Shrimp/Lobster Pita Pockets



  • 1/2 pound cooked shrimp or lobster (or a combination of both)
  • 1 stalk celery, chopped
  • 1 green onion, chopped
  • 1/4 cup plain yogurt
  • Pepper
  • Pita bread
  • Lettuce, shredded
  • 1 tomato, diced
  • 1/2 cup grated cheese


  1. Combine the shrimp and/or lobster, celery and green onion.
  2. Fold in yogurt, then season with pepper.
  3. Line the pita bread with lettuce.
  4. Add the shrimp and/or lobster filling.
  5. Top with the tomato and cheese.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.