Print Recipe

Southwestern Breakfast wraps, savory



  • 3 eggs
  • 1 tablespoon milk
  • Cooking spray
  • 3 green onions, white part only, diced
  • 2 tablespoons sun-dried tomatoes, drained
  • Salt and pepper, to taste
  • 2 (10-inch) tortillas
  • 4 slices Monterey jack cheese
  • 1/2 cup avocado, sliced
  • 2 tablespoons fresh cilantro, roughly chopped


  1. Mix together eggs and milk in a small bowl.
  2. Coat a skillet with cooking spray, then place on medium heat. Add green onions, and sauté until onions are just translucent.
  3. Add eggs, and cook, stirring, until scrambled.
  4. When eggs are almost cooked, add sun-dried tomatoes, and mix in.
  5. Season with salt and pepper.
  6. Heat tortillas in microwave for about 10 seconds.
  7. Place two cheese slices on each tortilla, then top each with half of egg mixture.
  8. Top each with avocado, and sprinkle with cilantro.
  9. Fold top edge of each tortilla over filling, then fold over one side, then the other.
  10. Serve immediately.

Makes 2 servings.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.