Turkey-Potato Dinner Wraps

Put taste on the table.

Ingredients

• 3/4 pound Russet potatoes*, cut into 1/2-inch pieces
• 1 tablespoon water
• 1 tablespoon canola oil
• 3/4 pound ground lean turkey
• 1 large carrot shredded
• 1/3 cup sliced green onions with tops
• 1 (8 ounce) can tomato sauce
• 2/3 cup shredded Cheddar cheese
• 1 teaspoon dried Italian herb seasoning or basil
• Salt and pepper to taste
• 4 large whole wheat or high fiber tortillas
• Light sour cream (optional)
  

Instructions

1. Place potatoes in microwave-safe bowl; sprinkle with water. Cover, venting one corner. Microwave on HIGH 5 to 8 minutes just until potatoes are tender. (Time will depend on wattage of your oven.)
2. Meanwhile, heat oil in large nonstick skillet over medium-high heat. Add and break up turkey; cook 5 minutes, tossing occasionally. Mix in carrot; cook 2 minutes. Add potatoes and onions; cook and toss 2 minutes. Reduce heat to medium; mix in tomato sauce, cheese, and herbs.
3. Cook, stirring occasionally, 4 to 5 minutes until mixture is hot and most of sauce is absorbed. Season with salt and pepper. On work surface, lay out tortillas. Place 3/4 cup hot turkey mixture on each; fold and roll up as for burritos.
4. Cut in halves and place on serving plates. Accompany with sour cream, if desired.

Recipe and photo credit: Wisconsin Potato and Vegetable Growers Association