Turkey-Potato Dinner Wraps

Put taste on the table.

Turkey-Potato Dinner wraps, savory

Ingredients

  • 3/4 pound Russet potatoes*, cut into 1/2-inch pieces
  • 1 tablespoon water
  • 1 tablespoon canola oil
  • 3/4 pound ground lean turkey
  • 1 large carrot shredded
  • 1/3 cup sliced green onions with tops
  • 1 (8 ounce) can tomato sauce
  • 2/3 cup shredded Cheddar cheese
  • 1 teaspoon dried Italian herb seasoning or basil
  • Salt and pepper to taste
  • 4 large whole wheat or high fiber tortillas
  • Light sour cream (optional)

Instructions

  1. Place potatoes in microwave-safe bowl; sprinkle with water. Cover, venting one corner. Microwave on HIGH 5 to 8 minutes just until potatoes are tender. (Time will depend on wattage of your oven.)
  2. Meanwhile, heat oil in large nonstick skillet over medium-high heat. Add and break up turkey; cook 5 minutes, tossing occasionally. Mix in carrot; cook 2 minutes. Add potatoes and onions; cook and toss 2 minutes. Reduce heat to medium; mix in tomato sauce, cheese, and herbs.
  3. Cook, stirring occasionally, 4 to 5 minutes until mixture is hot and most of sauce is absorbed. Season with salt and pepper. On work surface, lay out tortillas. Place 3/4 cup hot turkey mixture on each; fold and roll up as for burritos.
  4. Cut in halves and place on serving plates. Accompany with sour cream, if desired.

Recipe and photo used with permission from: Wisconsin Potato and Vegetable Growers Association

This post may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our disclosure policy.



Join our group at MeWe or Gab

Yummy Recipes at MeWe        Yummy Recipes at Gab