Sweet Cheesecake Recipes
Chocolate Cookie Cheesecake
Ingredients
- 1 1/2 cups cream-filled chocolate sandwich cookie crumbs
- 2 tablespoons butter, melted
- 1/4 cup firmly packed brown sugar
- 1 teaspoon ground cinnamon
- 32 ounces cream cheese, softened
- 1 1/4 cups granulated sugar
- 1/3 cup whipping cream
- 2 tablespoons all-purpose flour
- 1 teaspoon vanilla extract
- 4 eggs
- 1 1/2 cups coarsely chopped cream-filled chocolate sandwich cookies
- 16 ounces sour cream
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup whipping cream
- 1 1/4 cups semisweet chocolate morsels
- 1 teaspoon vanilla extract
Instructions
- Combine first 4 ingredients in a medium bowl. Firmly press mixture evenly onto bottom and 1 inch up sides of a 10 inch springform pan.
- Bake at 350 degrees F for 5 minutes; set aside.
- Beat cream cheese at medium speed of an electric mixer until smooth.
- Gradually add the 1 1/4 cups sugar, beating well.
- Add the 1/3 cup whipping cream, flour and the 1 teaspoon vanilla extract; beat well.
- Add eggs, one at a time, beating after each addition.
- Pour one-third of batter into the prepared pan.
- Top with cookie pieces; pour in remaining batter.
- Bake at 350 degrees F for 45 minutes.
- Combine sour cream, the 1/4 cup sugar and the 1 teaspoon vanilla extract. Spread evenly on cheesecake.
- Bake at 350 degrees F for 7 minutes.
- Turn oven off, and leave in oven for 30 minutes.
- Remove cheesecake from oven, and let cool completely on a wire rack.
- Combine the 1 cup whipping cream and semisweet chocolate morsels in a saucepan; stir over low heat until chocolate melts.
- Stir in the 1 teaspoon vanilla extract. Pour mixture over cheesecake while still warm.
- Refrigerate until serving time.