Sweet Cheesecake Recipes
Irish Cream Cheesecake
Ingredients
- 1 cup Graham cracker crumbs
- 1/4 cup granulated sugar
- 1/4 cup butter, melted
- 1 envelope unflavored gelatine
- 1/2 cup cold water
- 1 cup granulated sugar
- 3 eggs, separated
- 16 ounces cream cheese, softened
- 2 tablespoons cocoa
- 2 tablespoons bourbon*
- 1 cup whipping cream, whipped
Instructions
- Combine crumbs, sugar and butter; press onto bottom of a 9 inch springform pan.
- Soften gelatine in water; stir over low heat until dissolved.
- Blend in 3/4 cup sugar and beaten egg yolks; cook, stirring constantly, over low heat for 3 minutes.
- Combine cream cheese and cocoa, mixing at medium speed of electric mixer until well blended.
- Gradually add gelatine mixture and bourbon, mixing until blended. Chill until thickened but not set.
- Beat egg whites until foamy; gradually add remaining sugar, beating until stiff peaks form.
- Fold egg whites and whipped cream into cream cheese mixture; pour over crust. Chill until firm.
- Garnish by placing long chocolate curls in spoke fashion around center of cheesecake. Fill the center with silver candy balls, if desired.
Notes
* Substitute 2 tablespoons cold coffee for the bourbon.