Mini Chocolate Cheesecakes
Ingredients
Filling
- 3 ounces cream cheese, softened
- 2 tablespoons granulated sugar
- 1/3 cup Hershey’s Semi-Sweet Chocolate Mini Chips
- 1 egg
- 1/2 teaspoon vanilla extract
Graham Crumb Shells
- 1/4 cup Graham cracker crumbs
- 2 teaspoons granulated sugar
- 1 tablespoon melted butter
Instructions
- Prepare Graham Crumb Shells; set aside.
Graham Crumb Shells
- Combine all ingredients. Pat into the bottom and 1/2 inch up sides of 4 paper-lined muffin cups or 2 (6 ounce) custard cups or small ramekins.
Filling
- Soften cream cheese in small mixer bowl; beat in sugar.
- Place Mini Chips in a small bowl and melt by setting in a pan of hot water or place in the microwave on HIGH for 1 minute. Stir until completely melted; add to cream cheese mixture.
- Beat in egg and vanilla extract until well blended.
- Spoon into crumb shells filling cups 3/4 full.
- Bake at 350 degrees F for 20 to 25 minutes or until set. Cool completely.
- To serve, top with a dollop of sour cream or whipped topping and garnish with fresh fruit, if desired.
