Philly 50th Anniversary Double Chocolate Layer Cheesecake

Yield: 8 servings

Ingredients

• 16 ounces Philadelphia Cream Cheese, softened
• 1/2 cup granulated sugar
• 1/2 teaspoon vanilla extract
• 2 eggs
• 3 squares Baker’s Semi-Sweet Chocolate, melted, slightly cooled
• 1 (9 inch) chocolate flavor crumb crust

Instructions

1. Mix cream cheese, sugar and vanilla extract with a mixer on medium speed until blended.
2. Add eggs; mix until blended.
3. Stir melted chocolate into 1 cup of the batter.
4. Pour chocolate batter into crust.
5. Top with plain batter.
6. Bake at 350 degrees F for 40 minutes or until center is almost set.
7. Cool.
8. Refrigerate 3 hours or overnight.