Crab Stuffed Roasted Maine
Every fish house menu has some kind of fish—flounder, shrimp, or sole—stuffed
with crab. Here’s my take on that classic. The lobster is butterflied—split
lengthwise but not quite in half; just enough to crack it open for stuffing.
The crab is aggressively flavored with fresh herbs and lemon and topped with
an herbed panko crust for texture. This is a special occasion recipe but absolutely
worth the trouble.