Adobo

Ingredients

• 2 pounds pork, cut 2 x 1 1/2 inches
• 1 head garlic, pounded
• 1 teaspoon ground black peppe
• 1 tablespoon lard
• 1/2 cup vinegar
• 1 teaspoon salt
• 2 cups water

Instructions

1. Place the pork in a saucepan. Add vinegar, garlic, pepper, salt and water. Cover the saucepan and cook slowly until the meat is tender and most of the broth has evaporated and only 1/4 cup remains.
2. Drain; separate the pieces of garlic from the pork and fry in lard until brown. Add the pieces of pork until brown.
3. Add the broth and let simmer for about 5 minutes.
4. Serve hot.