Honey-Sesame Pork Tenderloin

3/4 pound pork tenderloin
1/4 cup soy sauce
2 cloves garlic, sliced
2-inch piece ginger root, sliced
1/4 cup honey
3/4 cup sesame seed

In a dish just large enough to hold the pork, combine soy sauce, garlic, ginger and pork; marinate for 4 to 8 hours.

Drain pork; pat dry. Spread the honey on a plate and roll the pork in it. Spread the sesame seed on another plate and roll the pork in them. Roast pork in roasting pan in a preheated 400 degrees F oven for 20 minutes or until no longer pink.

Let pork stand for 5 minutes and then slice thinly diagonally.

Serves 3 to 4.