Navajo Peach Pudding

Ingredients

• 1/2 cup honey
• 1 pound fresh peaches, pitted and peeled
• 1 package unflavored gelatine
• 1 cup water
• 1 cup whipping cream

Instructions

1. In a food processor, purée the honey and peaches together. Set aside.
2. In a small saucepan, mix together the water and gelatine and let stand for 1 minute. Over medium low heat, stir mixture until the gelatine has completely dissolved, about 5 minutes.
3. Remove from heat, slowly add the gelatine mixture to the peach honey, and blend thoroughly. Allow to cool to room temperature, about 5 minutes.
4. While the peach mixture is cooling, beat the cream until firm peaks form, about 2 minutes.
5. Fold the whipped cream into the peach pudding mixture in a circular motion, leaving swirls of white cream in the peach pudding. Do not mix together completely.
6. Place the pudding in the refrigerator to chill until firm.