Jalapeño Poppers

Equipment

• Air Fryer

Ingredients

• 4 ounces cream cheese (room temperature)
• 2 ounces (1/2 cup) extra-sharp Cheddar, coarsely shredded
• 1 green onion, finely chopped
• Dash of hot sauce
• 6 medium to large jalapeño peppers
• 12 slices bacon
• Nonstick cooking spray

Instructions

1. In a medium bowl, stir to combine cream cheese, Cheddar, green onion and hot sauce until smooth. Transfer to a resealable plastic bag.
2. Halve jalapeños lengthwise and scrape out seeds with small spoon.
3. Heat air fryer to 375 degrees F.
4. Snip off 1 corner of bag and pipe cheese mixture into jalapeño halves.
5. Wrap one slice of bacon around each popper and secure with a wooden pick.
6. Lightly coat the air fryer basket with nonstick cooking spray and arrange poppers in a single layer.
7. Cook until tops are browned, 6 to 7 minutes.

Attribution

Photo credit: Another Pint Please... on VisualHunt