Appetizer Recipes
Tex Mex Tortellini
Ingredients
- 1 package cheese tortellini
- 2 tablespoons Taco Seasoning
- 1 tablespoon olive oil
Instructions
- Cook the tortellini in a large pot of boiling water for about 5 minutes or just until cooked but very firm. Drain the tortellini and rinse with cold water.
- Place the tortellini in a plastic zipper bag, toss with olive oil and sprinkle with the dry taco mix. Refrigerate until ready to serve.
- Place on platter with wooden picks with sour cream, salsa and guacamole.