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Taco Seasoning



  • 1/4 cup dried, minced onion
  • 1/4 cup chili powder
  • 3 tablespoons salt
  • 4 tablespoons cornstarch
  • 1 tablespoon dried, minced garlic
  • 1 tablespoon ground cumin powder
  • 1 tablespoon crushed red pepper flakes
  • 2 teaspoons beef bouillon granules
  • 1 1/2 teaspoons dried oregano
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  1. Combine all ingredients.
  2. Store in an airtight container, in a cool dry place, for up to 1 year.

To use: brown 1 pound ground beef in a skillet and drain. Add 2 tablespoons Taco Seasoning and 1/3 to 1/2 cup water. Bring to a boil and cook and stir for 2 minutes.


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