Tofu Recipes, page 1
Tofu has very little flavor or smell on its own. Consequently, tofu can be prepared either in savory or sweet dishes, acting as a bland background for presenting the flavors of the other ingredients used. As a method of flavoring it is often marinated in soy sauce, chiles, sesame oil, etc. Benjamin Franklin was the first American to mention tofu in a 1770 letter to John Bartram. Franklin, who discovered it during a trip to London, included a few soybeans and referred to it as "cheese" from China.
Anasazi-Tofu Enchiladas
Avocado Tofu Dip
Baked Italian-Style Tofu
Banana Bread
Barbecue Tofu Sandwiches
Barbecued Tofu
Beefy Tofu Enchiladas
Cabbage and Tofu Dumpling Soup
Cajun Tofu
Cheese Tofu Casserole
Chinese-Style Sautéed Tofu
Chocolate Tofu Mousse
Coconut-Amaretto Bread
Cranberry Tofu Dessert
Cream of Tomato Soup
Creamy Strawberry Tofu Freeze
Creamy Tofu Cheesecake
Crispy Tofu Fingers
Curry Tofu
Dairy Free Tofu Cheesecake
Dairy Free Tofu Eggnog
Dark Chocolate Mousse
Dilled Garbanzo Fondue
Five-Spice Tofu
Flat Tofu Tacos
French Toast
Frozen Raspberry Tofu
Ginger Orange Tofu Teriyaki
Golden Tofu Bake
Grilled Tofu Quesadillas
Grilled Tofu Sandwiches
Grilled Tofu with Chimichurri Sauce and Grilled Garlic Bread
Happy Heart Garlic Cheese Pie
Homemade Tofu
Homemade Tofu 2
Hot and Spicy Tofu Soup
Italian Casserole
Key Lime Tofu Cheesecake
Kung Pao Tofu
Lemon Tofu Cheesecake
Lemon Tofu Marmalade
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