Chinese-Style Sautéed Tofu


No Photo

Ingredients

  • 4 (3-inch square) pieces tofu
  • 4 cups oil
  • 3 ounces ground pork
  • 1 teaspoon minced ginger
  • 1 tablespoon minced garlic
  • 1 tablespoon hot bean paste
  • 1 1/2 teaspoons salt
  • 1 teaspoon granulated sugar
  • 1 teaspoon sesame oil
  • 1/2 cup soup stock
  • 1 tablespoon cornstarch
  • 2 tablespoons water
  • Chopped green onions (for garnish)

Instructions

  1. Cut tofu into 1 1/2-inch square pieces, then cut each piece into 2 triangles. Pat dry.
  2. Heat oil in a wok or large skillet. Fry tofu until golden brown. Remove tofu from pan and remove oil, leaving only 2 tablespoons. Add ground pork to skillet; fry until pink is gone. Add bean paste, garlic and ginger. Add soup stock, then add browned tofu. Cover and cook over low heat for 2 minutes.
  3. Add salt and sugar; bring to a low boil. Make a paste of cornstarch and water; add to mixture and stir until thickened.
  4. Serve garnished with green onions.

Serves 4 to 6

This page may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our Disclosure Policy.



Join our group at Gab Join our group at Gab

Weekly Specials from The Prepared Pantry