Cut tofu into 1 1/2-inch square pieces, then cut each piece into
2 triangles. Pat dry.
Heat oil in a wok or large skillet. Fry tofu until golden brown.
Remove tofu from pan and remove oil, leaving only 2 tablespoons.
Add ground pork to skillet; fry until pink is gone. Add bean paste,
garlic and ginger. Add soup stock, then add browned tofu. Cover
and cook over low heat for 2 minutes.
Add salt and sugar; bring to a low boil. Make a paste of cornstarch
and water; add to mixture and stir until thickened.
Serve garnished with green onions.
Serves 4 to 6
Content and photographs are copyright protected. Sharing of this recipe is both encouraged
and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited.
Recipe Goldmine is an Amazon affiliate. This means that if you buy anything on Amazon through the links on this site, a small commission will go to us to maintain this site, and it costs you nothing extra.