Ginger Orange Tofu Teriyaki Ingredients
1/4 cup low-sodium soy sauce
3 tablespoons rice wine vinegar
2 tablespoons honey
2 cloves garlic, minced
2 tablespoons minced fresh ginger
1 teaspoon orange zest
2 tablespoons orange juice
1 pound firm tofu, cut across in 1/4 inch slices Instructions
Heat oven to 400 degrees F.
In a 6 x 9-inch baking dish, combine the soy sauce, rice wine vinegar,
honey, garlic, ginger, orange zest and orange juice. Whisk until
the honey is dissolved.
Lay the tofu slices in the baking dish,
overlapping slightly as necessary. Spoon sauce on top of the tofu.
Bake for 30 minutes, or until the tofu is lightly browned and somewhat
Serve the tofu cutlets fanned out on each plate.
Yield: 4 servings
Content and photographs are copyright protected. Sharing of this recipe is both encouraged
and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited.
Recipe Goldmine LLC ©1999 - |
All Rights Reserved
1 Corinthians 10:31 (KJV) ~ Whether therefore ye
eat, or drink, or whatsoever ye do, do all to the glory of God.