Print Recipe

Ginger Orange Tofu Teriyaki

RG

Ingredients

  • 1/4 cup low-sodium soy sauce
  • 3 tablespoons rice wine vinegar
  • 2 tablespoons honey
  • 2 cloves garlic, minced
  • 2 tablespoons minced fresh ginger
  • 1 teaspoon orange zest
  • 2 tablespoons orange juice
  • 1 pound firm tofu, cut across in 1/4 inch slices

Instructions

  1. Heat oven to 400 degrees F.
  2. In a 6 x 9-inch baking dish, combine the soy sauce, rice wine vinegar, honey, garlic, ginger, orange zest and orange juice. Whisk until the honey is dissolved.
  3. Lay the tofu slices in the baking dish, overlapping slightly as necessary. Spoon sauce on top of the tofu.
  4. Bake for 30 minutes, or until the tofu is lightly browned and somewhat firmer.
  5. Serve the tofu cutlets fanned out on each plate.

Yield: 4 servings




Comments

Widget is loading comments...

Recipe Goldmine






Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.