Dennis Weaver has shared his cooking secrets, methods, and recipes. We hope you
Dennis has been in love with food since he was given a cookbook for his eighth
birthday. Since then, he has burnt food from Miami, Florida to Point Barrow, Alaska.
He is the general manager of
The Prepared Pantry in Rigby, Idaho, where he can burn food
every day. He has worked as a professional baker and behind a grill. He teaches
classes on baking and is the author of How to Bake, a book about the art
and science of baking.
You will find other than baking recipes and articles at Baker's Corner. Dennis
is also a proficient all-around cook!