Sauce and Salsa Recipes, page 1
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BBQ Sauces, Rubs and Marinades
Apricot or Peach Salsa
Avocado Tzatziki — A California version of the classic Greek sauce. Use on your favorite gyro, falafel, or pita sandwich or as a fresh veggie dip.
Beautiful Bean Salsa
Bittersweet Black Bean and Corn Relish — Great served as a dip with banana chips, stuffed in a pita pocket for a vegetarian sandwich, or as a salad topper for tossed greens.
Black Bean Salsa
Blueberry Remoulade — Use Blueberry Remoulade as a sandwich spread; sauce for fish cakes, bean cakes or grilled fish; dip for raw vegetables or fried fish.
Brandied Cranberry Sauce
Brown Sauce — This is a classical French brown sauce, also called sauce espagnole. It is the basis for many other sauces. The secret is to use good quality, strong beef stock and to simmer the sauce very slowly. It freezes well.
Cheesy Vegetable Sauce
Chilled Shrimp Salsa
Cranberry Bourbon Relish
Cranberry Chutney — This is so good. Goes great with turkey, ham, chicken, game - you name it!
Cranberry Jalapeno Relish
Cream Cheese-Chive Sauce
Dried Cranberry Sauce
Easy Blender Hollandaise Sauce
Easy Dilled Hollandaise Sauce — Use as a dip for artichokes.
Famous Florida Fresh Key Lime Salsa
Firecracker Cherry Walnut Salsa
Foaming Butter Sauce
Foolproof Hollandaise Sauce
Fresh Tomato Sauce — If you grow your own tomatoes, this is the way to go. It's wonderful frozen and you can add ground beef, sausage or leave it vegetarian.
Garlic Butter Sauce
Grand Marnier Peach Sauce
Green Chile Pesto
Horseradish-Sour Cream Sauce
Hot Dog Sauce
Jack Daniel's Sweet and Sour Sauce
Jalapeno White Sauce
Key Lime Hollandaise Sauce
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