Chocolate Sauce

Better than Hershey's! This recipe is simple to scale up or down, as each ingredient’s measurement is equal. Using a 1 cup measurement for each ingredient in this recipe will yield just under 2 cups of chocolate sauce.

Ingredients

• 1 part water
• 1 part granulated sugar
• 1 part Dutch process cocoa powder

Instructions

1. Over medium high heat, whisk water and sugar together until sugar is dissolved.
2. Remove the pan from heat and whisk in cocoa powder, stirring constantly to remove all lumps.
3. The sauce will thicken as it sits.
4. Store in an airtight container in the refrigerator for up to three months.

Attribution

Photo credit: 97092379@N04 / CC BY