Sauté shrimp with 1 teaspoon butter. When cooked about half-way through, add
lemon and lime juices and finish cooking shrimp fully. (To serve chilled, cool the
cooked shrimp and citrus juice mixture in the refrigerator.)
Meanwhile, mix remaining ingredients together.
Add shrimp to all other ingredients
and garnish with tortilla chips.
Serve in a margarita glass, if desired.
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