Sauté shrimp with 1 teaspoon butter. When cooked about half-way through, add
lemon and lime juices and finish cooking shrimp fully. (To serve chilled, cool the
cooked shrimp and citrus juice mixture in the refrigerator.)
Meanwhile, mix remaining ingredients together.
Add shrimp to all other ingredients
and garnish with tortilla chips.
Serve in a margarita glass, if desired.
Content and photographs are copyright protected. Sharing of this recipe is both encouraged
and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited.
Recipe Goldmine is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.