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Jack Daniel's Sweet and Sour Sauce

RG

Ingredients



Instructions

  1. Combine first eight ingredients in saucepan and bring to a simmer over medium heat.
  2. Slowly add cornstarch/water mixture until well blended. Stirring constantly, bring to a boil. Continue to boil one minute until sauce thickens.
  3. Season to taste with salt and pepper.
  4. Reserve 1/4 cup of sauce to glaze shrimp.
  5. Keep remaining sauce warm.
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Servings: 4

Posted by LladyRusty at Recipe Goldmine April 28, 2001.

Source: George Beaird - Opryland Culinary Institute - Jack Daniel's Web Site

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