Jack Daniel's Sweet and Sour Sauce

Yield: 4 servings

Ingredients

• 1 cup tomato juice
• 1 cup pineapple juice
• 1/4 cup honey
• 1 clove minced garlic
• 1 tablespoon Heinz 57 sauce
• 1 tablespoon whole grain mustard
• 1 teaspoon ground ginger
• 1/4 cup Jack Daniel's Tennessee Whiskey
• 2 tablespoons cornstarch (dissolved in 2 tablespoons water)
• Salt and cayenne pepper, to taste

Instructions

1. Combine first eight ingredients in saucepan and bring to a simmer over medium heat.
2. Slowly add cornstarch/water mixture until well blended. Stirring constantly, bring to a boil. Continue to boil one minute until sauce thickens.
3. Season to taste with salt and pepper.
4. Reserve 1/4 cup of sauce to glaze shrimp.
5. Keep remaining sauce warm.

Attribution

Posted by LladyRusty at Recipe Goldmine April 28, 2001.

Source: George Beaird - Opryland Culinary Institute - Jack Daniel's Web Site