Chuck Wagon Pecan Bread — This
recipe is over 100 years old. It is from a cook who served it to cowhands along
the Pecos River.
Chuck Wagon Son of a Gun in a Sack
— When the cooksie wanted to return a favor to a cowhand who had brought in
some dry firewood (or cow chips) off the range, or if there was a special occasion,
he would make this boiled suet pudding. He would add raisins or dried apples
if available. Some sources say it got its name because it was so difficult to
make and others because it was so good.