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Ace High Barbeque Sauce

RG

This is from a book of old cowboy recipes, collected by 'Wild Wes' Medley, the rodeo champion, and published by him as The Original Cowboy Cookbook.

Ingredients

  • 1 cup strong black coffee
  • 1 cup Worcestershire sauce
  • 1 cup catsup
  • 1/2 cup cider vinegar
  • 1/2 cup brown sugar
  • 3 tablespoons hot chile powder
  • 2 teaspoons salt
  • 2 cup chopped onions
  • 1/4 cup chopped green chile peppers: jalapeno, serrano, habanero, etc.
  • 6 cloves garlic, minced


Instructions

  1. Simmer for 25 minutes; puree or blend.
  2. Use as a marinade and a baste when barbecuing.


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