Print Recipe

Cowboy Black-Eyed Peas

Ingredients

  • 1 can black-eyed peas
  • 1 medium sweet onion, sliced
  • 1/2 teaspoon Worcestershire sauce
  • 2 tablespoons butter

Instructions

  1. Drain half the liquid from peas; add remaining ingredients to peas.
  2. Heat thoroughly; serve hot.

4 servings


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