Cowboy and Ranch Recipes
Cowboy Black-Eyed Peas
Yield: 4 servings
Ingredients
- 1 can black-eyed peas
- 1 medium sweet onion, sliced
- 1/2 teaspoon Worcestershire sauce
- 2 tablespoons butter
Instructions
- Drain half the liquid from peas; add remaining ingredients to peas.
- Heat thoroughly; serve hot.