Chuck Wagon Mush

Chuck Wagon Mush is good with eggs on a cold winter morning.

Ingredients

• 2 sliced potatoes
• 1 sliced onion
• Water
• 2 cups corn bread, approximately
• Salt and pepper

Instructions

1. Put sliced potatoes and onion in a cast iron skillet. Add water to cover. Cook until potatoes are soft, breaking the potatoes up as they cook.
2. Add crumbled cornbread and additional water to make gruel.
3. Add salt and lots of pepper to taste.
4. Serve when piping hot.

Other Cowboy recipes you may like...

Texas Camp Bread
Cowboy's Beef Pie
Chuck Wagon Pecan Bread
Hangtown Fry