Sauce and Salsa Recipes
Jalapeño-Cranberry Sauce
Serve with lamb, pork or poultry.
Ingredients
- 1 (16 ounce) can whole-berry cranberry sauce
- 1/2 cup hot jalapeño pepper jelly
Instructions
- Combine ingredients in a small saucepan; cook over medium heat, stirring frequently, until jelly melts.
- Serve warm.