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Jalapeno-Cranberry Sauce

Serve with lamb, pork or poultry.

Ingredients

  • 1 (16 ounce) can whole-berry cranberry sauce
  • 1/2 cup hot jalapeno pepper jelly

Instructions

  1. Combine ingredients in a small saucepan; cook over medium heat, stirring frequently, until jelly melts.
  2. Serve warm.





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