1/2 teaspoon cinnamon (or more, depending on your taste)
Sea salt (optional)
4 to 6 slices whole grain bread
Blend all ingredients except the bread in your blender or food processor.
Heat a frying pan on medium-high, adding a little oil to keep French
toast from sticking. Dip the bread into the tofu mixture until well-coated
but not soggy and place a couple of dipped slices in the hot pan.
Cook for a few minutes on each side until lightly browned. Make
sure that before cooking each batch of French toast you add a little
more oil to the pan.