Print Recipe

French Toast

RG

Ingredients



Instructions

  1. Blend all ingredients except the bread in your blender or food processor.
  2. Heat a frying pan on medium-high, adding a little oil to keep French toast from sticking. Dip the bread into the tofu mixture until well-coated but not soggy and place a couple of dipped slices in the hot pan. Cook for a few minutes on each side until lightly browned. Make sure that before cooking each batch of French toast you add a little more oil to the pan.
  3. Serve with toppings of your choice.

Serves 2 to 4, depending on appetites.

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