French Toast


No Photo

Ingredients

  • 250 grams regular tofu, crumbled
  • 3/4 cup non-dairy milk or water
  • 1 to 2 tablespoons light oil
  • 1 tablespoon maple syrup
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon (or more, depending on your taste)
  • Sea salt (optional)
  • 4 to 6 slices whole grain bread

Instructions

  1. Blend all ingredients except the bread in your blender or food processor.
  2. Heat a frying pan on medium-high, adding a little oil to keep French toast from sticking. Dip the bread into the tofu mixture until well-coated but not soggy and place a couple of dipped slices in the hot pan. Cook for a few minutes on each side until lightly browned. Make sure that before cooking each batch of French toast you add a little more oil to the pan.
  3. Serve with toppings of your choice.

Serves 2 to 4, depending on appetites.

This page may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our Disclosure Policy.



Join our group at Gab Join our group at Gab

Weekly Specials from The Prepared Pantry