Print Recipe

Cabbage and Tofu Dumpling Soup

Ingredients

Dumplings

  • 1/4 pound firm tofu
  • 4 tablespoons water
  • 1 cup whole wheat flour
  • 1/8 teaspoon black pepper
  • 1/4 teaspoon salt

Soup

  • 1/2 medium head cabbage
  • 1 tablespoon corn oil
  • 8 cups boiling water
  • 1 bay leaf
  • 1 tablespoon soy sauce
  • Chopped scallions

Instructions

  1. Dumplings: Blend tofu with water until smooth.
  2. Sift dry ingredients. Stir in tofu mixture. Knead for 1 minute, form into 1/2-inch balls and set aside.
  3. Soup: Mince core of cabbage and shred leaves finely. Heat oil in soup pot. Add cabbage and sauté over medium heat until golden.
  4. Add water and bay leaf; return to a boil.
  5. Add dumplings, cover and simmer for 15 to 20 minutes. The dumplings should be floating on the top at this point. Remove bay leaf.
  6. Dilute soy sauce in a bit of the broth, then add to the soup. Simmer for another 5 minutes.
  7. Serve garnished with scallions.

Servings: 6


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.