Cornstarch - enough for your preferred curry texture
1 teaspoon salt
1/2 teaspoon granulated sugar
Dash of MSG (optional)
Cut drained tofu into small pieces. Bring a pan of water to boil;
boil tofu for 5 minutes.
Turn off the heat and pour out the water.
Remove the tofu and set it aside.
Add the oil and peppers to the
pan. Bring the temperature to a very high heat. Stir until you can
smell the spiciness you desire. Put the tofu back in. Add the curry
powder and a 1/2 cup water. Add salt, sugar and MSG. Cook for 3
to 5 minutes.
At the end, add enough cornstarch for your desired
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