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Curry Tofu



  • 1 large block tofu
  • 3 small red peppers
  • 3 tablespoons vegetable oil
  • 1 bag curry powder (or, to taste)
  • Cornstarch - enough for your preferred curry texture
  • 1 teaspoon salt
  • 1/2 teaspoon granulated sugar
  • Dash of MSG (optional)
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  1. Cut drained tofu into small pieces. Bring a pan of water to boil; boil tofu for 5 minutes.
  2. Turn off the heat and pour out the water. Remove the tofu and set it aside.
  3. Add the oil and peppers to the pan. Bring the temperature to a very high heat. Stir until you can smell the spiciness you desire. Put the tofu back in. Add the curry powder and a 1/2 cup water. Add salt, sugar and MSG. Cook for 3 to 5 minutes.
  4. At the end, add enough cornstarch for your desired texture.


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