Print Recipe

Banana Bread

RG

Ingredients

  • 1/2 cup soft tofu
  • 3/4 cup honey
  • 1/4 cup sunflower or safflower oil
  • 1 teaspoon vanilla extract
  • 1 cup mashed ripe banana
  • 1 egg or egg replacement for 1 egg
  • 2 cups whole wheat pastry flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • Dash of salt
  • 1 tablespoon poppy seeds

Instructions

  1. Heat oven to 350 degrees F.
  2. In a food processor, cream tofu, sweetener, oil, vanilla extract, egg or egg replacement and banana.
  3. In a bowl, combine flour, baking powder, and baking soda. Add to food processor along with salt and process until creamy. Pulse in poppy seeds. Pour into an oiled 9 x 5-inch loaf pan.
  4. Bake for 30 to 35 minutes, or until a wooden pick inserted in center of bread comes out clean.
  5. Cool on a wire rack for 30 minutes before removing from pan.

Yield: 1 loaf




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