Print Recipe

Cajun Tofu

RG

Ingredients



Instructions

  1. Fry tofu in very hot olive or peanut oil until golden to seal. Pour oil from above into bottom of stock pot, adding enough to cover the bottom of the pot, if necessary.
  2. Make a roux by adding an equal amount of flour, cooking until thickened.
  3. Add remaining ingredients except parsley. Simmer for 25 minutes.
  4. Add drained tofu, place lid on pot and simmer for another 30 minutes, stirring occasionally.
  5. Add bay leaves and let cool for 15 minutes.
  6. Reheat if necessary and serve over steamed rice. Top with fresh parsley.

Please shop Amazon here. We are an Amazon affiliate to help defray expenses in maintaining this site. Thank you.


Comment Form is loading comments...

Facebook Group
Click on me!

Follow us on Pinterest

Leftovers Recipes and Tips




CBD Oil