Print Recipe

Kung Pao Tofu


  • 1 tablespoon oil
  • 1 clove minced garlic
  • 1 slice minced ginger or 1/2 teaspoon powdered garlic
  • 1/2 pound tofu, diced
  • 4 scallions, sliced
  • 2 peppers, diced
  • 1/4 cup cashews or peanuts
  • 1 tablespoon sesame seeds
  • 1 orange, zest and juice
  • 2 tablespoons soy sauce
  • 1 teaspoon sesame oil


  1. Heat the oil in a large fry pan and add garlic, ginger, and tofu. Cook, stirring until golden brown.
  2. Add the scallions and peppers and cook until vegetables are soft.
  3. Add the remaining ingredients and cook for 1 minute.
  4. Serve hot over cooked rice.

Recipe Goldmine

Recipe Goldmine is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to