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Kung Pao Tofu

RG

Ingredients



Instructions

  1. Heat the oil in a large fry pan and add garlic, ginger, and tofu. Cook, stirring until golden brown.
  2. Add the scallions and peppers and cook until vegetables are soft.
  3. Add the remaining ingredients and cook for 1 minute.
  4. Serve hot over cooked rice.

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