Put all ingredients into the work bowl of a food processor, and
process until coarsely or thoroughly pureed, as desired.
to a 2-quart (2 liter) saucepan and warm gently over medium heat.
Serve with whole-grain bread or pita, raw vegetables, and steamed
For a family or company presentation to serve 6, triple the recipe.
Transfer the warmed fondue to a tureen, and serve bowls at the table
to ladle out each serving. Arrange a platter of raw vegetables,
a platter of steamed tender-crisp vegetables, and a basket of breads
to serve at the table.