Deep-Fried Mushrooms

Deep-Fried Mushrooms features only 4 ingredients, making these tasty appetizers quick and easy to make.

Deep Fried Mushrooms


  • 8 to 10 ounces whole white mushrooms
  • 3/4 cup all-purpose flour
  • 2 eggs, slightly beaten
  • 1 cup Italian seasoned breadcrumbs or flavor of choice


  1. Wash the mushrooms and remove about 1/4 inch of the stem.
  2. Pat mushrooms dry with a paper towel.
  3. Coat mushrooms with flour, lightly tapping to remove excess flour.
  4. Dip into eggs.
  5. Coat with bread crumbs.
  6. Set on a rack for a few minutes so batter sets/dries.
  7. Heat the oil in the deep fryer to 375 degrees F.
  8. Deep fry mushrooms in batches for approximately 3 to 4 minutes or until golden brown.
  9. Drain on paper towels and serve.
  10. Serve with Garlic Aioli, barbecue sauce, Ranch dressing, or all three!

Yield: 4 to 6 servings

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