Kiwi Cherry Bread

Ingredients

• 3/4 cup brown sugar, packed
• 1/2 cup soft shortening
• 2 eggs
• 1 cup cooked kiwi, drained and chopped
• 1/4 cup kiwi juice
• 1/2 cup green candied cherries, halved
• 2 1/2 cups sifted all-purpose flour
• 3 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt

Instructions

1. Heat oven to 350 degrees F. Grease and flour* a 9 x 5 inch loaf pan.
2. Beat together sugar, shortening and eggs until well blended.
3. Stir in kiwi, juice and cherries.
4. Sift dry ingredients; blend into kiwi mixture.
5. Turn into prepared pan.
6. Bake for 1 hour or until done.
7. Cool in pan 5 minutes, then turn out on rack to complete cooling.

Notes

* For best results, use our Pan Release!

This bread slices better the second day.