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Pan Release

Ingredients

1 part vegetable oil

1 part vegetable shortening

1 part all-purpose flour



Instructions

Place in mixing bowl and whip until it has multiplied in volume, and resembles Marshmallow Cr me. Place in container and store on counter. In hot weather it may be refrigerated, but remember to take it out of refrigerator as it should be at room temperature for the easiest spreadability. Brush pans generously with pastry brush. Also makes cleanup of pans easier.

Per Serving (excluding unknown items): 0 Calories; 0g Fat (0.0% calories from fat); 0g Protein; 0g Carbohydrate; 0g Dietary Fiber; 0mg Cholesterol; 0mg Sodium


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