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Pumpkin Pudding Bread

Ingredients

  • 5 eggs
  • 1 1/4 cups vegetable oil
  • 1 (15 ounce) can solid packed pumpkin
  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 2 small boxes regular vanilla pudding mix
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt

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Instructions

  1. In a mixing bowl, beat eggs.
  2. Add oil and pumpkin; beat until smooth.
  3. Combine remaining ingredients; gradually beat into pumpkin mixture.
  4. Pour batter into 2 greased and floured 8 x 4 x 2-inch loaf pans.
  5. Bake at 325 degrees F for 75 to 80 minutes or until a wooden pick inserted near the center comes out clean.
  6. Cool in pans for 10 minutes before removing to wire racks to cool completely.