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3 eggs, beaten fluffy
2 cups granulated sugar
1 cup vegetable oil
2 teaspoons vanilla extract
2 cups zucchini, peeled, grated and drained
3 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 (8 ounce) can crushed pineapple, undrained
1 cup nuts
Mix eggs, sugar, oil and vanilla extract.
Sift dry ingredients into mixture.
Stir in undrained pineapple and nuts.
Pour into two greased and floured loaf pans.
Bake at 350 degrees F for one hour.
Quick Sweet Bread Recipes
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