Print Recipe




  1. Combine all ingredients and mix well with hands.
  2. Turn into a greased and floured 10-inch tube pan.
  3. Bake at 225 degrees F for about 1 1/2 hours. Cake is done when no milk oozes out when pressed with finger.
  4. Decorate with maraschino cherries, if desired. Let cool.
  5. Turn out on foil and wrap snugly.
  6. Store in refrigerator or freezer for about 1 month before serving.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.